Important information, English, 1) cooking times – Инструкция по эксплуатации Panasonic NN-GT352

Страница 7: 2) small quantities of foods, 3) eggs, 4) piercing skin, 5) meat thermometer, 6) liquids, 7) paper/plastic, 8) utensils/foil

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Important information, English, 1) cooking times | 2) small quantities of foods, 3) eggs, 4) piercing skin, 5) meat thermometer, 6) liquids, 7) paper/plastic, 8) utensils/foil | Инструкция по эксплуатации Panasonic NN-GT352 | Страница 7 / 127 Important information, English, 1) cooking times | 2) small quantities of foods, 3) eggs, 4) piercing skin, 5) meat thermometer, 6) liquids, 7) paper/plastic, 8) utensils/foil | Инструкция по эксплуатации Panasonic NN-GT352 | Страница 7 / 127
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